Founder/CEO Aaron Placourakis was raised around great food. And like all Greeks, he was instilled with the belief that family isn't just limited to close relatives but to anyone who's gathered around the table. It's an approach that's been perfected by his team who greet you at the door as a friend, not as a customer. This uncompromising style has been the key to the success of his restaurants for 35 years.
Al Souza Vice President
As one of Hawaii's most respected and admired figures in the business community, Al Souza is an invaluable memeber of the Tri0Star Restaurant Group. Personable, articulate, well educated and committed to the community, as Vice President of Tri-Star, Al brings years of knowledge and expertise not just in the culinary marketplace, but in the ever-changing economic arena as well.
Jiro Noguchi Chairman
The first impression one gets when meeting this distinguished, quiet Japanese businessman is that he has a great love of life. And it is that love that has brought Jiro Noguchi to Tri-Star Restaurant Group.
As Chairman of Tri-Star, Jiro is dedicated to the tradition of superior service and high quality food that Sarento's Top of the I and Nicholas Nickolas, The Restaurant have long been known for. He is committed to continuing that tradition with the Group's Nick's Fishmarket Maui. In his own words, "You enjoy your business by cherishing friendship - you enjoy your life."